William Angliss Institute @ SLIIT
The Colombo Academy of Hospitality Management (CAHM), Sri Lanka’s largest hotel school, is a joint venture between William Angliss Institute (WAI), Australia. Based in the SLIIT campus in Malabe, we are a dedicated centre for Hospitality, Tourism, Foods and Events. William Angliss has a proud history of over 80 years, and in our Melbourne campus we annually have over 22,000 local clients and students, and 1,800 international students from over 60 countries with more than 100,000 graduates worldwide.
The teachers at William Angliss Institute @ SLIIT are from the Hospitality Industry, both local and international. Their expertise vary from Hospitality Management, Bar Operations, Administration, Finance…etc., the Academy is visited by several guest lecturers across the year from WAI, Melbourne where the students gain knowledge about coffee, wine and culinary arts. Our training facilities include a well-equipped training kitchen, including a functioning in-house restaurant. Our courses are designed with industry needs in mind, and work to ensure that our graduates are ‘Career Ready’.
Malabe is located approximately 30 minutes away from Colombo and is an area developing to become Sri Lanka’s educational hub. Since the Academy is situated at SLIIT, the students will benefit from all the facilities available within the campus and it will contribute to enriching their student life.
+94 11 2 407780, +94 77 9264632
New Kandy Road , Malabe
Courses @ William Angliss Institute @ SLIIT
Coordinate real events for real clients. learn how to plan, fund, market and manage successful events - everything from a range of industries such as international sporting events, food & wine, music, business, community events and celebrity weddings etc.
2 years long
You'll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Recognized worldwide, this Qualification offers a balanced combination of practice and theory that can be readily applied for a future in the culinary world.
18 months long
Recognized worldwide, this qualification offers a balanced combination of practical and theory that can be readily applied for a future with tourism and hospitality operators, resorts and hotels, event planning, government and industry authorities.
24 months long
This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.
18 months long
Type "REG coursenet" and SEND to 77000
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