+94 77 9264632, +94 77 0070109, +94 77 8800368
SLIIT Main Campus , New Kandy Road , Malabe
The Colombo Academy of Hospitality Management (CAHM), Sri Lanka's largest hotel school, is a joint venture between William Angliss Institute (WAI), Australia. Based in the SLIIT campus in Malabe, we are a dedicated centre for Hospitality, Tourism, Foods and Events. William Angliss has a proud history of over 75 years, and in our Melbourne campus we annually have over 21,500 local clients and students, and 1,300 international students from over 45 countries with more than 100,000 graduates worldwide.
The teachers at CAHM are from the Hospitality Industry, both local and international. Their expertise vary from Hospitality Management, Bar Operations, Administration, Finance…etc., the Academy is visited by several guest lecturers across the year from WAI, Melbourne where the students gain knowledge about coffee, wine and culinary arts. Our training facilities include a well-equipped training kitchen, including a functioning in-house restaurant. Our courses are designed with industry needs in mind, and work to ensure that our graduates are 'Career Ready'.
Malabe is located approximately 30 minutes away from Colombo and is an area developing to become Sri Lanka's educational hub. Since the Academy is situated at SLIIT, the students will benefit from all the facilities available within the campus and it will contribute to enriching their student life.
Coordinate real events for real clients. learn how to plan, fund, market and manage successful events - everything from a range of industries such as international sporting events, food & wine, music, business, community events and celebrity weddings etc..
This qualification consolidates your skills and knowledge gained from the Advanced Certificate of Hotel operations and Diploma, and further develops your knowledge in the areas of business planning, financial operations, managing human resources, marketing strategy and property management.
William Angliss Institute courses are designed to give both apprentices and full time students the very best preparation for a career in commercial cookery.