+94 31 2228661, +94 77 6924991
15 , Station Road , Negombo
At the Australian College of Training in Hospitality we are committed to excellence in providing soft skills training. We will dedicate our resources and skills in such a way so that our learners will have access to a great learning platform.
ACTH will facilitate high quality Australian short courses soft skills to upskilling the Sri Lankan hospitality workforce. The learners will have the opportunity to study in Sri Lanka work in the local industry or in the region.
ACTH is associated with providing soft skills at our training center in Negombo and also providing residential short courses for hotels islandwide.At ACTH we believe that skills upgrade is about optimism. Optimism is about realising that armed with a good skill set anyone can make a difference and have an impact. Have an impact on their families, the village, the town and of course then the country. This is why we are so passionate about hope – The hope for a better day, hope for a better tomorrow, hope for a better future and hope to build better people and better nations through upgrading the workforce skills.
Australian College of Training in Hospitality believe that upskilling hospitality staff by providing residential workshop opportunities are also important as a result we provide traineeships for learners. Our skilled lecturers are internationally qualified and posses extensive work experience in this industry.
The Food and Beverage Operations are not a single industry and consists of distinct sectors, each an industry in itself. The hospitality industry is a challenging and rewarding sector for the skilled professional.
This unit describes the performance outcomes of evaluating online cooperative marketing initiatives, providing online content in appropriate format and style & using remote authoring to update content.
Become a responsible hospitality employee by gaining the knowledge to provide safe hazard free food to the customer.
This unit describes the skills and knowledge required to clean bars and public areas, clear and clean glasses, and safely dispose of waste & to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down.