Culinary & Cookery Advanced Diploma Courses in Sri Lanka
Explore degrees, diplomas and certificate courses offered by various institutions in Sri Lanka.
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Certificate iv in Commercial Cookery (SIT40516)
William Angliss Institute @ SLIIT
You'll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Recognized worldwide, this Qualification offers a balanced combination of practice and theory that can be readily applied for a future in the culinary world.
18 months long
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Advanced Diploma in Cake Decorating
R L Clement Cake Decorating School
Starting from the basics, this course covers all the advanced techniques in cake designing and decorating needed to design your own party cakes and a multi-tiered display wedding cake.
3 years long
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Certificate iv in Patisserie (SIT40716)
William Angliss Institute @ SLIIT
This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.
18 months long