Culinary & Cookery Courses in Sri Lanka

Explore degrees, diplomas and certificate courses offered by various institutions in Sri Lanka.

  • Vocational Training Authority NVQ Courses
    Vocational Training Authority - VTA

    VTA facilitate the fulfillment of the global skilled employment demand by developing competencies in individuals through modern methods and technologies in vocational training and education.

  • Diploma in International Cookery
    Dutch Lanka Hotel School

    Diploma in International Cookery. The requirements for admission to our Diploma programs are 18 years of age with successfully completed 10 years secondary education.

  • International Cookery
    Colombo International Hotel School

    Full multimedia classroom, Internationally recognized certificate, Industrial training and job opportunities in 5 star hotels.

  • Diploma of Higher Education in Hospitality Management (DHEM)
    Colombo Institute of Tourism and Hospitality Management - CITHM

    The Diploma of Higher Education in Hospitality Management (DHEHM) program is globally best fit for students to prepare for executive / management careers at star hotels, restaurants, resorts, and casinos.

    2 years long

  • Diploma in International Cookery & Culinary Arts
    Juliston Lanka International

    Diploma in International Cookery & Culinary Arts.

    3 months long

  • Kitchen & Cooking Diploma Program
    Swiss Institute

    The program is about handling food and hygiene requirements in a hotel or restaurant operation, and the ability to prepare a basic set of dishes, handle cooking equipment and a kitchen competently and to international standards.

    160 lessons long

  • Bachelor of Technology in Food Process Technology
    University of Vocational Technology - UNIVOTEC

    Bachelor of Technology in Food Process Technology is 3 year long degree program at UNIVOTEC.

    3 years long

  • Diploma in Food & Beverage
    Win-Stone School of Culinary Art

    Diploma in Food and Beverage.

  • National Youth Centre NVQ Courses
    National Youth Services Council - NYSC

    The National Youth Centre has initiated several programs to enable the youth to develop their skills while also providing an opportunity to achieve their future job aspirations through the provision of a variety of programs to develop their vocational as well as language skills.

  • International Cookery
    SWISS-Lanka Hotel School

    This is for anyone who has never cooked before or for if you're looking for a recognized accreditation to your professional portfolio.

  • NAITA NVQ Certification
    NAITA

    The NVQ framework provides for persons to acquire certificates through undergoing a formal institutional training as well recognizing competencies acquired through informal non - institutional means.

  • Gelatin Flowers
    Menaka Culinary Art Academy

    This Gelatin Flowers course at Menaka Culinary art academy covers varieties of creative Gelatin flowers, duration is one day.

    1 day long

  • Baking Courses
    Finest Bakes

    Classes for Cup Cakes, 3D Cakes, Savoury, Desserts, Buns & Pastries, Verities of Cakes.

  • Technical College NVQ Certificate Courses
    Department of Technical Education & Training - DTET

    Department of Technical Education & Training offers NVQ level 3 & 4 certificate courses and you can follow there courses at Technical Colleges in your area.

  • SLITHM Hotel Courses
    Sri Lanka Institute of Tourism & Hotel Management - SLITHM

    SLITHM provides high class education programs in Tourism and Hospitality Management.We are proud to say that we are the largest provider of skilled youth to the industry while constantly striving to enhance the standards of our offered programs.

  • 13
    May
    Certificate iv in Patisserie (SIT40716)
    William Angliss Institute @ SLIIT

    This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.

    18 months long

  • Advanced Diploma in Cake Decorating
    R L Clement Cake Decorating School

    Starting from the basics, this course covers all the advanced techniques in cake designing and decorating needed to design your own party cakes and a multi-tiered display wedding cake.

    3 years long

  • International Cake Decorating Diploma
    R L Clement Cake Decorating School

    International Cake Decorating Diploma / Combined (RLC/PME/Wilton) Masters Level Cake Decorating Diploma.

    6 months long

  • 29
    Jun
    Certificate iv in Commercial Cookery (SIT40516)
    William Angliss Institute @ SLIIT

    You'll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Recognized worldwide, this Qualification offers a balanced combination of practice and theory that can be readily applied for a future in the culinary world.

    18 months long

  • Pastry and Bakery Certification
    SWISS-Lanka Hotel School

    The most popular course at Swiss Lanka, this gives you a comprehensive beginning to a career in pasty. The course starts at a beginner’s level and guides the student along the principals of baking.

    2 months long

  • Pastry & Bakery
    Win-Stone School of Culinary Art

    Pastry and Bakery.

  • Cup Cake Class
    Menaka Culinary Art Academy

    This Cup Cake course at Menaka Culinary art academy covers varieties of creative cup cakes, duration is one day.

    1 day long

  • Advanced Sugar Craft Course
    Menaka Culinary Art Academy

    This Advanced Sugar Craft course is designed specially for students completing the six months diploma course.

    3 months long

  • Professional Cookery
    Win-Stone School of Culinary Art

    Certificate course in Professional Cookery.

  • Sugar Craft
    Menaka Culinary Art Academy

    Dusting method, fingertip method, Air brush methods & including other methods too plaques, sugar ornaments’ & different piping methods.

    3 months long

  • Cakes & Basic Icing
    Menaka Culinary Art Academy

    Butter Cake, Ribbon cake, Marble, Orange cake, Lemon cake, Chocolate cake, Coffee cake, Fruit cake, Sponge cake , Jaggery cake , Love cake, Coconut cake, Date cake, Egg less cake, Carrot cake , Apple cake, Mix fruit gateau, Black forest gateau. Butter Icing, Orange icing, Lemon icing and more.

    3 months long

  • Diploma in Sugar Craft & Wedding Structures
    Menaka Culinary Art Academy

    A comprehensive course designed to make varieties of cakes, sugar craft, and wedding structures. At the end of the course, a diploma certification will be issued.

    6 months long

  • Dessert Courses
    Menaka Culinary Art Academy

    This course coveres varieties of desserts from Asia, Chinese, and Western world. In addition to the taste, course emphasizes the nutrition aspect as well.

    2 months long

  • Pastry / Bakery Products
    Menaka Culinary Art Academy

    This is an ideal course to learn making pasty and bakery products for international and Asian cultures.

    2 months long

  • Vegetarian Cookery
    Menaka Culinary Art Academy

    This course focuses on foods for vegetarians and vegetable lovers to enrich with higher taste and nutrition as similar to other foods.

    2 months long

  • General Cookery
    Menaka Culinary Art Academy

    A comprehensive course designed for housewives, and those who wish to expert in cookery as a profession. This course covers almost all the areas of cookery with 24 modules.

    6 months long

  • Sri Lankan Cookery
    Menaka Culinary Art Academy

    Over 2500 years of Sri Lankan history, it has dicovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations.

    2 months long

  • Asian and Chinese
    Menaka Culinary Art Academy

    A detail course to practice on varieties of Asian and Chinese foods within a period on three months.

    3 months long

  • Diploma in International Cookery (Western)
    Menaka Culinary Art Academy

    A comprehensive course designed with theory and practical classes to cover 12 modules. At the end of the course, a diploma certification will be issues.

    3 months long

  • Birthday Cakes
    Menaka Culinary Art Academy

    The course covers varieties of creative Birthday cakes, Royal icing flowers, and Butter icing flowers.

    1 month long