Culinary & Cookery Courses in Sri Lanka
Explore degrees, diplomas and certificate courses offered by various institutions in Sri Lanka.
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NAITA NVQ Certification
National Apprentice and Industrial Training Authority - NAITA
The NVQ framework provides for persons to acquire certificates through undergoing a formal institutional training as well recognizing competencies acquired through informal non - institutional means.
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Certificate iv in Commercial Cookery (SIT40516)
William Angliss Institute @ SLIIT
You'll develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Recognized worldwide, this Qualification offers a balanced combination of practice and theory that can be readily applied for a future in the culinary world.
18 months long
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Baking Courses
Finest Bakes
Classes for Cup Cakes, 3D Cakes, Savoury, Desserts, Buns & Pastries, Verities of Cakes.
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Advanced Diploma in Cake Decorating
R L Clement Cake Decorating School
Starting from the basics, this course covers all the advanced techniques in cake designing and decorating needed to design your own party cakes and a multi-tiered display wedding cake.
3 years long
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NVQ Level 3/4 Professional Cookery
Skillnet Campus
Full - time and Part - time, both options are available. Flexible payment schemes. Expertise lecturer panel. Pathway and an opening to various migration opportunities. Limited seats. Hurry up!!!
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Vocational Training Authority NVQ Courses
Vocational Training Authority - VTA
VTA facilitate the fulfillment of the global skilled employment demand by developing competencies in individuals through modern methods and technologies in vocational training and education.
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Professional Cookery
Golden College
Whether you dream of owning your own restaurant or simply want to hone your cooking skills, this course is for YOU!
04 months long
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Gelatin Flowers
Menaka Culinary Art Academy
This Gelatin Flowers course at Menaka Culinary art academy covers varieties of creative Gelatin flowers, duration is one day.
1 day long
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Professional Cookery Skills
Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps you obtain foreign employment when you complete the following modules: * Organise and Prepare Food * Present Food * Receive and Store Kitchen Supplies * Clean and Maintain Kitchen Premises * Use Basic Methods of Cookery
6 months long
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Certificate III in Commercial Cookery
Australasian Academy
Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills.
12 months long
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International Cookery
Colombo International Hotel School
Full multimedia classroom, Internationally recognized certificate, Industrial training and job opportunities in 5 star hotels.
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Bachelor of Technology in Food Process Technology
University of Vocational Technology - UNIVOTEC
Bachelor of Technology in Food Process Technology is 3 year long degree program at UNIVOTEC.
3 years long
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Diploma in Hotel and Catering Operations
Sri Lanka Institute of Tourism & Hotel Management - SLITHM
The 4 Year Management Diploma in Hotel and Catering Operations focuses on both hospitality and hotel management training with opportunity to gain considerable amount of industrial experience.
4 years long
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National Youth Centre NVQ Courses
National Youth Services Council - NYSC
The National Youth Centre has initiated several programs to enable the youth to develop their skills while also providing an opportunity to achieve their future job aspirations through the provision of a variety of programs to develop their vocational as well as language skills.
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Technical College NVQ Certificate Courses
Department of Technical Education & Training - DTET
Department of Technical Education & Training offers NVQ level 3 & 4 certificate courses and you can follow there courses at Technical Colleges in your area.
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Diploma in International Cookery & Culinary Arts
Juliston Lanka International
Diploma in International Cookery & Culinary Arts.
3 months long
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Diploma in International Cookery
Dutch Lanka Hotel School
Diploma in International Cookery. The requirements for admission to our Diploma programs are 18 years of age with successfully completed 10 years secondary education.
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International Cookery
SWISS Lanka Hotel School
This is for anyone who has never cooked before or for if you're looking for a recognized accreditation to your professional portfolio.
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International Cake Decorating Diploma
R L Clement Cake Decorating School
International Cake Decorating Diploma / Combined (RLC/PME/Wilton) Masters Level Cake Decorating Diploma.
6 months long
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Cup Cake Class
Menaka Culinary Art Academy
This Cup Cake course at Menaka Culinary art academy covers varieties of creative cup cakes, duration is one day.
1 day long
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Hotel & Tourism NVQ Courses
Vocational Training Authority - VTA
Hotel & Tourism NVQ level 3 and level 4 Courses from Vocational Training Authority (VTA) Sri Lanka. All full-time courses are free of charge.
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Pastry and Bakery Certification
SWISS Lanka Hotel School
The most popular course at Swiss Lanka, this gives you a comprehensive beginning to a career in pasty. The course starts at a beginner’s level and guides the student along the principals of baking.
2 months long
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Professional Patisserie Baking Skills
Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: Receive; Store Kitchen Supplies Clean Maintain Kitchen Premises Produce Pastries Produce Yeast-Based Bakery Products Produce Desserts
6 months long
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Professional Cookery
Sri Lanka Institute of Tourism & Hotel Management - SLITHM
If you are passionate about cooking and love to be in the kitchen, then the courses offered at SLITHM in professional cookery will be an ideal foundation for a lucrative career in cooking.
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Certificate iv in Patisserie (SIT40716)
William Angliss Institute @ SLIIT
This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.
18 months long
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Advanced Sugar Craft Course
Menaka Culinary Art Academy
This Advanced Sugar Craft course is designed specially for students completing the six months diploma course.
3 months long
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Sugar Craft
Menaka Culinary Art Academy
Dusting method, fingertip method, Air brush methods & including other methods too plaques, sugar ornaments’ & different piping methods.
3 months long
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Cakes & Basic Icing
Menaka Culinary Art Academy
Butter Cake, Ribbon cake, Marble, Orange cake, Lemon cake, Chocolate cake, Coffee cake, Fruit cake, Sponge cake , Jaggery cake , Love cake, Coconut cake, Date cake, Egg less cake, Carrot cake , Apple cake, Mix fruit gateau, Black forest gateau. Butter Icing, Orange icing, Lemon icing and more.
3 months long
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Diploma in Sugar Craft & Wedding Structures
Menaka Culinary Art Academy
A comprehensive course designed to make varieties of cakes, sugar craft, and wedding structures. At the end of the course, a diploma certification will be issued.
6 months long
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Dessert Courses
Menaka Culinary Art Academy
This course coveres varieties of desserts from Asia, Chinese, and Western world. In addition to the taste, course emphasizes the nutrition aspect as well.
2 months long
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Pastry / Bakery Products
Menaka Culinary Art Academy
This is an ideal course to learn making pasty and bakery products for international and Asian cultures.
2 months long
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Vegetarian Cookery
Menaka Culinary Art Academy
This course focuses on foods for vegetarians and vegetable lovers to enrich with higher taste and nutrition as similar to other foods.
2 months long
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General Cookery
Menaka Culinary Art Academy
A comprehensive course designed for housewives, and those who wish to expert in cookery as a profession. This course covers almost all the areas of cookery with 24 modules.
6 months long
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Sri Lankan Cookery
Menaka Culinary Art Academy
Over 2500 years of Sri Lankan history, it has dicovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations.
2 months long
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Asian and Chinese
Menaka Culinary Art Academy
A detail course to practice on varieties of Asian and Chinese foods within a period on three months.
3 months long
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Diploma in International Cookery (Western)
Menaka Culinary Art Academy
A comprehensive course designed with theory and practical classes to cover 12 modules. At the end of the course, a diploma certification will be issues.
3 months long
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Birthday Cakes
Menaka Culinary Art Academy
The course covers varieties of creative Birthday cakes, Royal icing flowers, and Butter icing flowers.
1 month long