Food Science & Agriculture Courses in Sri Lanka
Explore degrees, diplomas and certificate courses offered by various institutions in Sri Lanka.
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BSc (Hons) Applied Microbiology & Biotechnology - Edinburgh Napier University
Spectrum Institute of Science & Technology - SIST
This programme aims to provide you with specialist skills in food, environmental and medical microbiology and biotechnology, in addition to a broad understanding of the biological sciences.
3 - 4 years long
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Agri-enterprise Development
Rajarata University of Sri Lanka
Short-course related to agri-enterprise development with the collaboration of the North Central Province Chamber of Commerce.
50 hours long
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Bachelor of Agro-Technology
Institute for Agro Technology and Rural Sciences - UCIARS
A Higher Diploma and graduates in Agro-technology should be capable of identifying and analyzing problems in agro-technology and related sectors at the local, regional, national and global needs.
4 years long
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Food and Beverage Management
LOUIS PRESTON
This course allows students to familiarize themselves will various aspects of the food and beverage such as taking and relaying guest orders, serving food and beverage, processing payments, setting up hotel function rooms and the use of F & B equipment.
4 months long
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Bachelor of Technology in Food Process Technology
University of Vocational Technology - UNIVOTEC
Bachelor of Technology in Food Process Technology is 3 year long degree program at UNIVOTEC.
3 years long
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Bachelor of Industrial Studies Honours
Open University of Sri Lanka - OUSL
Bachelor of Industrial Studies Programme is especially designed and offered by the Faculty of Engineering Technology for those who are engaged in a particular industry or intend to join the industry.
4 years long
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Master of science in Crop Production Technology
University of Ruhuna
In the proposed postgraduate program of crop production technology envisage provision of technological know-how to students, commencing from crop environment, agronomic aspects of planting to harvesting, technological aspects of crop production and post-harvest processing up to the marketing.
2 years long
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Higher National Diploma in Food Technology – HNDFT
Sri Lanka Institute of Advanced Technical Education - SLIATE
The Higher National Diploma in Food Technology (HNDFT) programme at the SriLanka Institute of Advance Technological Education (SLIATE) was developed and introduced in the year 2012 with the objective of producing the middle level Food Technology professionals required for the new millennium.
2 1/2 years long
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Technical College NVQ Certificate Courses
Department of Technical Education & Training - DTET
Department of Technical Education & Training offers NVQ level 3 & 4 certificate courses and you can follow there courses at Technical Colleges in your area.
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Certificate in Plant Tissue Culture
Spectrum Institute of Science & Technology - SIST
Introduction to Plant tissue culture, Preparation of stock solution & media, Aspectic techniques & ex-plant preparation, Culturing of root, meristem, callus & embryo, Culture initiation (Shoot & root initiation), Plantlet acclimatization , Cultivation & Lab maintenance.
5 days long
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Master of Agriculture
Rajarata University of Sri Lanka
Let's set sail towards the Future of Agricultural Higher Education and Research at the Faculty of Agriculture, RUSL. Applications are now open for the academic year 2021.
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Advanced Certificate in Agro-Entrepreneurship and Sustainable Home Gardening (AESH)
University of Ruhuna
Advanced Certificate in Agro-Entrepreneurship and Sustainable Home Gardening (AESH) from faculty of agriculture, university of Ruhuna.
6 months long
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Higher National Diploma in Agriculture - HNDT (Agri)
Sri Lanka Institute of Advanced Technical Education - SLIATE
Objective of HND-AGRI course is to produce middle level managers, who are capable of practicing appropriate technology and management tasks.
2 years long
