Diploma in Seafood Technology (NVQ 5)


@ Ocean University of Sri Lanka

This nationally recognised certificate programme equips students with specialist technical knowledge in seafood technology - covering every stage from raw material handling to finished product distribution. It is offered by the Ocean University of Sri Lanka (OCUSL), a government-established special-purpose university dedicated to marine, maritime, fisheries and allied technology sectors.

The programme builds a strong foundation in both the science and practice of seafood production, making it well suited to students seeking a career in Sri Lanka's growing seafood export industry or in processing facilities around the world.

Award and Qualification

Successful graduates are awarded the NVQ Level 5 qualification in Seafood Technology, recognised within Sri Lanka's National Vocational Qualifications framework.

Programme Overview

  • Duration: 30 months
  • Study mode: Full-time / Part-time
  • Medium of instruction: English

What You Will Study

The curriculum covers a wide range of subjects drawn from current seafood industry practice and applied food science. Key areas of study include:

  • Composition of seafood and nutritional science
  • Physicochemical and microbiological properties of seafood
  • Sea food processing and preservation techniques
  • Sea food packaging and labelling
  • Quality management systems for seafood products
  • Distribution of seafood products

Entry Requirements

Applicants must meet one of the following criteria to be eligible for enrolment:

  • An NVQ Level 4 qualification in a relevant field, or
  • G.C.E. (A/L) examination passes in the Biological Science stream or the Bio System Technology stream

Career Outcomes

Graduates are prepared to enter the seafood industry in a range of technical and supervisory roles. Typical positions include:

  • Quality Assurance Executive
  • Production Executive
  • Laboratory Executive
  • Seafood Technologist

These opportunities are available across seafood export companies, seafood processing facilities and fish canning factories both in Sri Lanka and internationally.

About the Institution

The Ocean University of Sri Lanka (OCUSL) is a special-purpose government university established by an Act of Parliament. Its mission is to develop the human resource capacity needed for Sri Lanka's marine, maritime, fisheries and allied technology sectors.

Duration

2 ½ Years

Course Level

Diploma

Location

Negombo , Jaffna , Thangalla

Category

Health & Safety

Contact Details

+94 11 4 346979, +94 71 4960779

http://www.ocu.ac.lk

No 15, Crow Island , Mattakuliya , Colombo 15

Send Inquiry

Your inquiry will be sent directly to the institute. A copy will also be emailed to you for your records.

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