CET3APB Certificate III in Patisserie & Baking
Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: * Receive and Store Kitchen Supplies * Clean and Maintain Kitchen Premises * Produce Pastries Produce Yeast-Based Bakery Products
January 31, 2024
+94 31 22 333, +94 76 7993 874
15, Station Road , Negombo
Type "REG coursenet" and SEND to 77000
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