CET3APB Certificate III in Patisserie & Baking


CET3APB Certificate III in Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH

Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: * Receive and Store Kitchen Supplies * Clean and Maintain Kitchen Premises * Produce Pastries Produce Yeast-Based Bakery Products

Commencement

October 03, 2022

Closing Date

January 31, 2024

Duration

6 Months

Course Fee

Rs. 600,000

Course Level

Certificate

Location

Negombo

Category

Culinary & Cookery

Contact Details

+94 31 22 333, +94 76 7993 874

http://acthstudy.lk

15, Station Road , Negombo

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