CET3APB Certificate III in Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: * Receive and Store Kitchen Supplies * Clean and Maintain Kitchen Premises * Produce Pastries Produce Yeast-Based Bakery Products
Closing Date
January 31, 2024
Duration
6 Months
Course Fee
Rs. 600,000
Course Level
Location
Category
Contact Details
+94 31 22 333, +94 76 7993 874
15, Station Road , Negombo
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Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).
