CET3APB Certificate III in Patisserie & Baking

@ Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: * Receive and Store Kitchen Supplies * Clean and Maintain Kitchen Premises * Produce Pastries Produce Yeast-Based Bakery Products
Closing Date
January 31, 2024
Duration
6 Months
Course Fee
Rs. 600,000
Course Level
Location
Category
Contact Details
+94 31 22 333, +94 76 7993 874
15, Station Road , Negombo
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