BSC1APB Basic Patisserie & Baking


BSC1APB Basic Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH

Internationally Recognized Australian Culinary Training that helps you progress to the Certificate III once the following modules are successfully completed: * Store Kitchen Supplies Clean * Maintain Kitchen Premises * Food Safety for Food Handlers

Commencement

October 03, 2022

Closing Date

January 31, 2024

Duration

3 Months

Course Fee

Rs.300,000

Course Level

Certificate

Location

Negombo

Category

Culinary & Cookery

Contact Details

+94 31 31 22 333, 076 79 93 874

http://acthstudy.lk

15, Station Road , Negombo

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