BSC1APB Basic Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps you progress to the Certificate III once the following modules are successfully completed: * Store Kitchen Supplies Clean * Maintain Kitchen Premises * Food Safety for Food Handlers
January 31, 2024
+94 31 31 22 333, 076 79 93 874
15, Station Road , Negombo
Type "REG coursenet" and SEND to 77000
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