BSC1APB Basic Patisserie & Baking

@ Australian College of Training in Hospitality - ACTH

Internationally Recognized Australian Culinary Training that helps you progress to the Certificate III once the following modules are successfully completed: * Store Kitchen Supplies Clean * Maintain Kitchen Premises * Food Safety for Food Handlers

Closing Date

January 31, 2024

Duration

3 Months

Course Fee

Rs.300,000

Course Level

Certificate

Location

Negombo

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