CET4APB Certificate IV in Patisserie & Bakiing

@ Australian College of Training in Hospitality - ACTH
Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: Receive & Store Kitchen Supplies Clean Maintain Kitchen Premises Produce Pastries Produce Yeast-Based Bakery Products Produce Desserts
Closing Date
January 31, 2024
Duration
9 Months
Course Fee
Rs.800,000
Course Level
Location
Category
Contact Details
+94 31 22 333, +94 76 7993 874
15, Station Road , Negombo
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