CET4APB Certificate IV in Patisserie & Bakiing

@ Australian College of Training in Hospitality - ACTH

Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: Receive & Store Kitchen Supplies Clean Maintain Kitchen Premises Produce Pastries Produce Yeast-Based Bakery Products Produce Desserts

Closing Date

January 31, 2024

Duration

9 Months

Course Fee

Rs.800,000

Course Level

Certificate

Location

Negombo

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