Certificate IV in Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH
The objective of this course is to provide comprehensive knowledge of the culinary skills required by a pastry chef to competently run a pastry kitchen.
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+94 31 222 8661, +94 77 692 4491
https://www.acthstudy.lk/wp-content/uploads/2024/01/Prospectus_2023_2025.pdf
15, Station Road , Negombo
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Type "REG coursenet" and SEND to 77000
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Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).