Certificate IV in Patisserie & Baking


Certificate IV in Patisserie & Baking
@ Australian College of Training in Hospitality - ACTH

Internationally Recognized Australian Culinary Training that helps obtain foreign employment when you complete the following modules: Receive & Store Kitchen Supplies Clean Maintain Kitchen Premises Produce Pastries Produce Yeast-Based Bakery Products Produce Desserts

Duration

9 Months

Course Fee

Rs.150,000

Course Level

Certificate

Location

Negombo

Category

Culinary & Cookery

Contact Details

+94 31 222 8661, +94 77 692 4491

https://www.acthstudy.lk/wp-content/uploads/2024/01/Prospectus_2023_2025.pdf

15, Station Road , Negombo

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