Professional Cookery Skills

@ Australian College of Training in Hospitality - ACTH
The Internationally Recognised Professional Cookery Training Course Includes the following:
1) Personal & Kitchen Hygine & Cleanliness
2) Cooking Receipe Builder
3) Standard Receipe Card
4) Yeild Managment
5) Cooking Methods
Category
Contact Details
+94 31 2228661, +94 776924991
https://www.acthstudy.lk/wp-content/uploads/2024/01/Prospectus_2023_2025.pdf
15, Station Road , Negombo
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