Certificate III in Commercial Cookery

Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. This one-year full-time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.

Qualification Awarding Body

Qualification is awarded by our partner institution in Australia Evolution Hospitality Institute (EHI) one of the leading Hospitality Training institution in Australia Bases in Sydney, New South Wales.

Career Opportunities

Graduates will be able to obtain a range of employment opportunities such as a cook in a commercial, industrial or retail food operation or hospitality enterprise

• Commis Chef
• Cook
• Assistant cook

Course Content

The Certificate III in commercial Cookery requires the completion of 25 Units of competency including 21 core units and 4 electives

Industry Work Placement

It is essential that students complete an industry work placement for three months

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