Pastry and Bakery

@ Sri Lanka Institute of Tourism & Hotel Management - SLITHM

This is a 03 month fundamental course in pastry and bakery aimed to train beginners with required skills and industrial practices to take up employment in the hospitality industry and entry level jobs.

Main Topics are introduction to pastry and bakery, food hygiene and personal and professional development and these topics will be conducted with a large amount of focus given to practical work.

The course is held throughout the year (4 sessions per year) and students can be confident of gaining employment as pastry chefs, bakers, confectioners and entrepreneurs upon successful completion. High demand from hotels, restaurants, fast-food outlets and cruise lines for above vacancies is a major advantage of completing this course.


3 Months

Course Level



Hotel Management , Food and Beverage

Contact Details

+94 11 2 382201 - 13

No. 78, Galle Road , Colombo 03

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