Advanced Diploma of Hospitality Management (SIT60316)

Why study Hospitality at William Angliss Institute @ SLIIT ?

We William Angliss Institute @ SLIIT, are situated in Malabe/SLIIT and we are Sri Lanka's most modern and prestigious hospitality academy, partnered with the William Angliss Institute, Australia. Who is a premier Specialist Education center for Hospitality, Tourism, Culinary Arts and Event Management in the world.

William Angliss Institute - AUSTRALIA, is a part of the Victorian Government, education sector and has been delivering education for the past 80 years and is ranked #1 in Australia/ South East Asia and rated third globally as the best education provider for Hospitality, Tourism, Culinary Arts & Event Management.

In addition, WAI has partnerships/ affiliations with institutes in China, Malaysia, Singapore, Thailand, Vietnam and Sri Lanka.

Here, we began offering Hospitality Management Programs in Colombo, Sri Lanka in early 2012 and to date we have enrolled 1000+ students and 30+ international students.

Hospitality and Tourism is one of the fastest growing industries throughout the world and WAI graduates can expect to fill one of 30 million top jobs and career paths with hospitality organizations. Graduates with a William Angliss Institute, Australia qualification have a 96% JOB SUCCESS RATE globally.

We currently offer only up to the "Advanced Diploma" Qualification and the final awarding body will be from William Angliss Institute -AUSTRALIA.

After Diploma or Advanced Diploma, students may continue further studies with the degree programs offered by William Angliss Institute delivered in Melbourne.

Course Description

Hospitality Management

The Advanced Diploma of Hospitality Management equips you with management knowledge, technical skills and insight in the dynamic hospitality industry. Recognized worldwide, this qualification offers a balanced combination of practical and theory that can be readily applied for a future with tourism and hospitality operators, resorts and hotels, event planning, government and industry authorities.

Career Outcomes

• Food and Beverage Manager
• Business Owner
• Front Office Manager
• Tourism Operator
• Tourism Representative
• Events Coordinator

Course Admission Requirements

Minimum Entry Requirement is 5 O/L passes including English. Can apply with pending O/L & A/L results.

Intake Dates

February, June & September

Assessment Methods

• Practical demonstrations
• Document / folios
• Critical incident reports
• Journals
• Oral presentations
• Interviews
• Projects
• Group projects
• Written assignments
• Research projects

Uniforms

Students can wear Casual Wear for theory classes and must be in full uniform for all practical classes.

Industry Placements

Careers and Employment Services can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work Staff are on campus to provide career guidance and development.

• Assist with guidance on written resumes interview skills
• Employment vacancy notice board
• Employer information session and on campus interviews
• Annual career related events and activities where you can network and meet potential employers through our guest lecturer series

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