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June 29, 2020
Why study Commercial Cookery at William Angliss Institute @ SLIIT ?
Our institute, courses are designed to give both apprentices and full time students the very best preparation for a career in commercial cookery. Students develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities
And also William angliss for over 80 years, the Institute has been a leader in cookery, patisserie, bakery and food processing and has produced some of Australia's best-known chefs. Vocations in food are for creative people, passionate about culinary experiences of all kinds.
Commercial Cookery You'll develop the fundamental skills and knowledge required professional cooking and kitchen management using state of art facilities.
Add hospitality on completion of the certificate programs in Commercial Cookery you may extend your studies (Diploma and Advanced Diploma Hospitality Management) to broaden your understanding of hospitality and prepare for management roles in industry.
Course Admission Requirements
Minimum Entry Requirement is 5 O/L passes including English. Can apply with pending O/L & A/L results.
February, June & September
Mode of Delivery
Teachers utilize a variety of training methods that may include that may include one or more of the following approaches
Students can wear Casual Wear for theory classes and must be in full uniform for all practical classes.
Careers and Employment Services can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work Staff are on campus to provide career guidance and development.
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