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CTH Level 4 course combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual's career progresses in the Hospitality industry.
|CTH Level 4 Diploma in Hospitality Management - 601/7119/4 (QCF)|
|Students must achieve: all 7 Mandatory units, providing 145 credits ie a total of 145 credits, of which 55 credits are at level 3 and 90 credits are at level 4|
|Min credit (Mandatory units): 145||Max credit (Mandatory units): 145|
|Min GLH for qualification: 835||Max GLH for qualification: 835|
|Unit Code||Unit title||L||CV||GLH||Ofqual no.||Assessment method|
|RDO||Rooms Division Operations||3||20||140||L/504/4389||Closed book written examination|
|RDS||Rooms Division Supervision||4||25||125||K/504/4416||Assignment or work- based assessment|
|FBO||Food and Beverage Operations||3||20||140||F/504/4390||Closed book written examination|
|FBS||Food and Beverage Supervision||4||25||125||M/504/4417||Assignment or work- based assessment|
|FTH||Finance in Tourism and Hospitality||3||15||105||M/507/3867||Closed book written examination|
|CSMTH||Customer Service Management in Tourism and Hospitality||4||20||100||R/504/4412||Assignment or work- based assessment|
|GTH||Global Tourism and Hospitality||4||20||100||H/504/4415||Assignment|
|1||Total Course Fee||LKR 140,000 (All Inclusive)|
|2||Course Duration||12 Months|
|3||Entry Requirements||G.C.E (O/L) London or Local or over 2 years experience in the hospitality industry|
|5||Intakes||January / March / June / September / December|
|6||World-wide Examination||January / March / June / September / November|
|7||Examination Format||Closed Book, and Assignments|
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