Cabin Crew Preparatory Course
@ LOUIS PRESTON
LECTURERS
A team of lecturers will guide you through this course. Each teacher is a specialist in their area including Food and Beverage, English Language, Communication Skills and Grooming.
COURSE CONTENT
- Airline Food & Beverage, Wine and Liquor Handling
- International Red Cross Training Program
- Effective language communications skills
- Grooming & Interview Techniques
- Airline Terminology
| Index | Item | Detail |
|---|---|---|
| 1 | Total Course Fee | LKR 30,000 (All Inclusive) |
| 2 | Course Duration | 03 Months |
| 3 | Entry Requirements | G.C.E (O/L) London or Local |
| 4 | Class Schedules | Weekends |
| 5 | Intakes | February / June / August / December |
| 6 | World-wide Examination | March / June / September / December |
| 7 | Examination Format | Closed Book, MCQ only (Multiple Choice Questions) |
Category
Contact Details
+94 11 5 866440, +94 11 5 366550
No 56/2, Vajira Road , Colombo 05
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Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).