Diploma in Food & Beverage
@ Win-Stone School of Culinary Art
Course Outline :
- Hygiene at work
- Occupational health and safety
- Industry and you
- Personal Skills & attributes
- Customer care
- Billing and checking procedure
- Product knowledge
- General pre-Service procedure
- Services
- Equipment use in restaurant
- Beer production & types of beer
- The cover ( practicals)
- English
Category
Culinary & Cookery , Food and Beverage
Contact Details
+94 11 2 814500, +94 77 2377200
http://www.thewinstonegroup.com
#287/2C, Stanley Thilakarathne Mawatha , Jubilee Post , Nugegoda
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