Pastry & Bakery
@ Win-Stone School of Culinary Art
Course Outline :
- Industry and you
- Hygiene
- Occupational health and safety
- Introduction to commodities
- Basic working terminology & techniques
- Yeast goods (breads)
- Pastries
- Cakes
- Sauce and filling
- Dessert
- Receiving and storing of kitchen supplies
- Kitchen maintenance and design
- Working with colleagues
- Working in diverse environments
- Conflict situations
Course Level
Location
Category
Contact Details
+94 11 2 814500, +94 77 2377200
http://www.thewinstonegroup.com
#287/2C, Stanley Thilakarathne Mawatha , Jubilee Post , Nugegoda
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Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).