Professional Cookery
@ Win-Stone School of Culinary Art
Course Outline :
- Industry and you
- Hygiene
- Occupational health and safety
- Methods of cookery
- Stock soup sauce
- Introduction to commodities
- Butchery
- Pastry and bakery principles
- Dessert
- Cost effective menu
- Cold kitchen
- Kitchen maintenance and design
- Working with colleagues
- Working in diverse environment
- Conflict situation
Course Level
Location
Category
Contact Details
+94 11 2 814500, +94 77 2377200
http://www.thewinstonegroup.com
#287/2C, Stanley Thilakarathne Mawatha , Jubilee Post , Nugegoda
Send Inquiry
Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).
Related Courses
Institute Courses
Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).