Pastry and Bakery Certification

The most popular course at Swiss Lanka, this gives you a comprehensive beginning to a career in pasty. The course starts at a beginner’s level and guides the student along the principals of baking.
Though and practical based it covers locally popular preparations such as sausages, Chinese rolls, fish buns, sweet buns and Internationally popular cocktail foods and baking produce from biscuits, desserts and chocolate arrangements.

Course Content

• Introduction to pastry operating in star class hotels
• Fruits and their extensive users in starters and desserts
• Relevant sauces
• Mayonnaise
• Sandwiches
• White breads
• Choux pastry
• Éclairs
• Biscuits
• Rocks and kisses
• Puddings
• Pizzas
• Flan pies
• Mouse
• Crepes
• Additional practical assessments

In addition to the above practical based topics the course includes various field trips and a final project. The final practical assessments include Bread making; Pastry; Puff Pastry; Sugar Paste; Choux Pastry; Quick Dough; Biscuits; Cakes and Desserts.

What the course can do for you

A popular field in the restaurant industry, pastry and baking produce are popular locally and internationally. Conducted by acclaimed local chefs in the industry, this course is a valuable opportunity to get a confident start in the field of baking. The course covers an extensive area of Bakery and pastry and the assessments are conducted in a manner to give the student a confident grasp of the skills needed in the trade. Upon completion you will be awarded with the Swiss Lanka Hotel School 'Pastry and Bakery' certification.

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