Diploma in International Cookery

@ Dutch Lanka Hotel School

+94 81 4 953253, +94 77 0030707

Cookery Syllabus

  • Importance of Tourism
  • Introduction of Basic in International and Sri Lanka cookery
    • Hygiene
    • Personal
    • Kitchen
  • Food
  • Introduction of the kitchen and its equipment
  • Interdiction of the Kitchen brigade
  • Storage of Food
    • Frozen (deepfreeze)
    • Cold Room
    • Refrigerator
  • Store Keeping
    • Bin Cards
    • Daily Kitchen Requisitions
    • Receiving & Issuing staff
  • Methods of Cookery
  • Food Poisoning
  • Various Items of Food
    • Hors’d oeuvre (appetizers)
    • Soups
    • Egg Dishes
    • Vegetables Potatoes
    • Farinaceous Dishes
    • Snacks
      • Sandwiches
      • Shortest
    • Breakfast
      • English
      • American
      • Continental
      • Sri Lankan
    • Lunch
      • Eastern
      • Western
    • Dinner
      • Eastern
      • Western
    • Salads
    • Desserts
    • Selection and Cuts of Vegetebles, Fish, Beef, Pork, Mutton & Veal
  • Assessment

** Cookery, Food & Beverage classes during the weekend for working class

Entry Requirements

The requirements for admission to our Diploma programs are:

  • 18 years of age with successfully completed 10 years secondary education

You should also:

  • Be committed to academics and practical learning and your own personal development;
  • Be motivated towards a future career at a supervisory level in the international hospitality industry.
  • Demonstrate curiosity, tolerance, and open-mindedness toward other cultures.

Level
Location
Kandy
Category
Address
3rd Floor, Nabeesa Shopping Complex , 135 , E.L. Senanayaka Steet , Kandy

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