Diploma in Hotel Management
@ Dutch Lanka Hotel School
Students opting for Diploma in Hotel Management are given extensive training in numerous facets of the sphere of hospitality industry such as,
- Micro Economics
- Property Maintenance
- Business Statistics
- Catering Science
- Communication in Business
- Principles of Cooking (Theory and Practical)
- Food and Beverage Cost Control
- Food and Beverage Operations (Practical)
- Food Production Management
- Convention and Exhibition Organisation
- Front Office Operations and Management
- Banquet Operations and Management
- Hospitality Sales
- Housekeeping Operations and Management
- Tourism (Integrated Resorts)
- Catering Science
- Productivity Studies
- Intro to Management Information System
- Banquet Operations and Management
- Business Statistics
- Quality Service in Hospitality and Tourism
- Communication in Business
- Principles of Communication
- Principles of Management
- Principles of Cooking (Theory and Practical)
Entry Requirements
The requirements for admission to our Diploma programs are:
- 18 years of age with successfully completed 10 years secondary education
You should also:
- Be committed to academics and practical learning and your own personal development;
- Be motivated towards a future career at a supervisory level in the international hospitality industry.
- Demonstrate curiosity, tolerance, and open-mindedness toward other cultures.
Category
Contact Details
+94 81 4 953253, +94 77 7917440
135/3/2, Kotugodella Street , Kandy
Send Inquiry

Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).