Diploma in Hotel Management

@ Dutch Lanka Hotel School

Students opting for Diploma in Hotel Management are given extensive training in numerous facets of the sphere of hospitality industry such as,

  • Micro Economics
  • Property Maintenance
  • Business Statistics
  • Catering Science
  • Communication in Business
  • Principles of Cooking (Theory and Practical)
  • Food and Beverage Cost Control
  • Food and Beverage Operations (Practical)
  • Food Production Management
  • Convention and Exhibition Organisation
  • Front Office Operations and Management
  • Banquet Operations and Management
  • Hospitality Sales
  • Housekeeping Operations and Management
  • Tourism (Integrated Resorts)
  • Catering Science
  • Productivity Studies
  • Intro to Management Information System
  • Banquet Operations and Management
  • Business Statistics
  • Quality Service in Hospitality and Tourism
  • Communication in Business
  • Principles of Communication
  • Principles of Management
  • Principles of Cooking (Theory and Practical)

Entry Requirements

The requirements for admission to our Diploma programs are:

  • 18 years of age with successfully completed 10 years secondary education

You should also:

  • Be committed to academics and practical learning and your own personal development;
  • Be motivated towards a future career at a supervisory level in the international hospitality industry.
  • Demonstrate curiosity, tolerance, and open-mindedness toward other cultures.

Course Level





Hotel Management

Contact Details

+94 81 4 953253, +94 77 7917440


135/3/2, Kotugodella Street , Kandy

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