Food and Beverage Management


@ LOUIS PRESTON

This course allows students to familiarize themselves will various aspects of the food and beverage such as taking and relaying guest orders, serving food and beverage, processing payments, setting up hotel function rooms and the use of F & B equipment.

LECTURERS

Our international teams of lecturers are qualified to teach all areas of this course

COURSE MODULES

  • Health & Safety
  • Food Hygiene
  • Types of Service
  • Room Service
  • Bar Service
  • Customer Service & Relations
  • Beverage & Silver Service
  • Introduction to the Hotel Industry
  • Hospitality Industry Knowledge
  • Banqueting
  • Alcoholic & Non Alcoholic Service
  • Bill Settlements & Credit Cards
  • Cutlery & Crockery
  • Table Linen & Napkin Folding
  • Types of Breakfast
  • Tea and Coffee Service

Index Item Detail
1 Total Course Fee LKR 30,000 (All Inclusive)
2 Course Duration 04 Months
3 Entry Requirements G.C.E (O/L)
4 Class Schedules Weekends
5 Intakes January / March / June / September / December
6 Examination January/ March / June / September / December
7 Examination Format Closed Book, and Assignments

Duration

4 Months

Course Level

Certificate

Location

Colombo , Kandy

Category

Hospitality General , Food Science & Agriculture

Contact Details

+94 11 5 866440, +94 11 5 366550

https://louispreston.com.lk

No 56/2, Vajira Road , Colombo 05

Send Inquiry

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Scholarship Alerts

Type "REG coursenet" and SEND to 77000

Get latest scholarships, offers & academic event alerts to your phone via SMS.

Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).

Related Courses

Institute Courses

Loading...