Food and Beverage Management
@ LOUIS PRESTON
This course allows students to familiarize themselves will various aspects of the food and beverage such as taking and relaying guest orders, serving food and beverage, processing payments, setting up hotel function rooms and the use of F & B equipment.
LECTURERS
Our international teams of lecturers are qualified to teach all areas of this course
COURSE MODULES
- Health & Safety
- Food Hygiene
- Types of Service
- Room Service
- Bar Service
- Customer Service & Relations
- Beverage & Silver Service
- Introduction to the Hotel Industry
- Hospitality Industry Knowledge
- Banqueting
- Alcoholic & Non Alcoholic Service
- Bill Settlements & Credit Cards
- Cutlery & Crockery
- Table Linen & Napkin Folding
- Types of Breakfast
- Tea and Coffee Service
| Index | Item | Detail |
|---|---|---|
| 1 | Total Course Fee | LKR 30,000 (All Inclusive) |
| 2 | Course Duration | 04 Months |
| 3 | Entry Requirements | G.C.E (O/L) |
| 4 | Class Schedules | Weekends |
| 5 | Intakes | January / March / June / September / December |
| 6 | Examination | January/ March / June / September / December |
| 7 | Examination Format | Closed Book, and Assignments |
Category
Food and Beverage , Food Science & Agriculture
Contact Details
+94 11 5 866440, +94 11 5 366550
No 56/2, Vajira Road , Colombo 05
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Scholarship Alerts
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).