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The program is about handling food and hygiene requirements in a hotel or restaurant operation, and the ability to prepare a basic set of dishes, handle cooking equipment and a kitchen competently and to international standards. Participants will have attained NVQ level 3 capability by the end of the program.
Individuals who wish to work in kitchens and as cooks in a hotel. The course is also a key course in the diploma program.
Group Size - Approx. 40 participants
There will be a final assessment at the end of the course, consisting of creating a menu, planning requirements, handling logistics and serving the menu, using kitchen equipment and cleaning up the kitchen. To receive your diploma, you will need to spend 3 months doing practical work in a kitchen in a hotel or restaurant.
Qualification - Swiss Certified Cook, Diploma in Cookery
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Service is available for Dialog, Mobitel, Hutch, Airtel & Etisalat users. Monthly (Rs. 30 + tax).