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The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the tourism industry.In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry.
|CTH Level 5 Diploma in Tourism Management - 601/7135/2 (QCF)|
|Students must achieve: all 7 Mandatory units, providing 175 credits i.e. a total of 175 credits, of which 160 credits are at level 5 and 15 credits at level 4|
|Min credit (Mandatory units): 175||Max credit (Mandatory units): 175|
|Min GLH for qualification: 715||Max GLH for qualification: 715|
|Unit Code||Unit title||L||CV||GLH||Ofqual no.||Assessment method|
|UFTH||Understanding Funding and Finance in Tourism and Hospitality||4||15||105||K/507/3866||Closed book written examination|
|HRMTHI||Human Resource Management in the Tourism and Hospitality Industry||5||25||100||T/504/4421||Assignment|
|SMTHI||Strategic Marketing in the Tourism and Hospitality Industry||5||25||100||A/504/4422||Closed book written examination|
|CRMTHI||Customer Relationship Management in the Tourism and Hospitality Industry||5||25||100||F/504/4423||Assignment or work-based assessment|
|CITHI||Contemporary Issues in the Tourism and Hospitality Industry||5||25||100||J/504/4424||Closed book written examination|
|TOM||Tour Operations Management||5||30||120||J/504/4455||Assignment|
|STDD||Sustainable Tourism and Destination Development||5||30||120||D/504/4459||Assignment or work-based assessment|
|1||Total Course Fee||LKR 170,000 (All Inclusive)|
|2||Course Duration||12 Months|
|3||Entry Requirements||CTH Level 4 qualified or over 4 years experience in the hospitality/tourism industry|
|5||Intakes||January / March / June / September / December|
|6||World-wide Examination||January / March / June / September / November|
|7||Examination Format||Closed Book, and Assignments|
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