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The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry.
COURSE CONTENT AND CREDIT VALIDITY
|CTH Level 5 Diploma in Hospitality Management – 601/7131/5 (QCF)|
|Students must achieve: all 7 Mandatory units, providing 175 credits i.e. a total of 175 credits, of which 160 credits are at level 5 and 15 credits at level 4|
|Min credit (Mandatory units): 175||Max credit (Mandatory units): 175|
|Min GLH for qualification: 715||Max GLH for qualification: 715|
|Unit Code||Unit title||L||CV||GLH||Ofqual no.||Assessment method|
|UFTH||Understanding Funding and Finance in Tourism and Hospitality||4||15||105||K/507/3866||Closed book written examination|
|HRMTHI||Human Resource Management in the Tourism and Hospitality Industry||5||25||100||T/504/4421||Assignment|
|SMTHI||Strategic Marketing in the Tourism and Hospitality Industry||5||25||100||A/504/4422||Closed book written examination|
|CRMTHI||Customer Relationship Management in the Tourism and Hospitality Industry||5||25||100||F/504/4423||Assignment or work-based assessment|
|CITHI||Contemporary Issues in the Tourism and Hospitality Industry||5||25||100||J/504/4424||Closed book written examination|
|FBM||Food and Beverage Management||5||30||120||T/504/4449||Assignment|
|FMTHI||Facilities Management in the Tourism and Hospitality Industry||5||30||120||M/504/4451||Assignment or work-based assessment|
|1||Total Course Fee||LKR 170,000 (All Inclusive)|
|2||Course Duration||12 Months|
|3||Entry Requirements||CTH Level 4 qualified or over 4 years experience in the hospitality industry|
|5||Intakes||January / March / June / September / December|
|6||World-wide Examination||January / March / June / September / November|
|7||Examination Format||Closed Book, and Assignments|
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