Advanced Sugar Craft Course

@ Menaka Culinary Art Academy

This course is designed specially for students completing the 6 months diploma course.

Course Coverage

Creative royal icing works, plaques, pressure piping birds, flowers & baskets, run-out love birds, freestanding birds, lace parsol, bells, string works, filigree, lettering, lace designs, two tone lace, lace work with chocolate.

Duration

3 Months

Course Level

Training

Location

Kaduwela , Kottawa

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