Sugar Craft

@ Menaka Culinary Art Academy

Course Coverage

Dusting method, fingertip method, Air brush methods & including other methods too plaques, sugar ornaments’ & different piping methods.

Sugar flowers and wilton icing flowers, sweet heart, open rose, X’ mas rose, Roses, Carnation, Astromariya, Singapore Orchid, Lilly, Tiger Lilly, vVanda Orchid, Chrysanthemums, Wild flowers & leaves.

Wedding Structure

Brush work, net work, lace work and latest creations.


3 Months

Course Level



Kaduwela , Kottawa


Culinary & Cookery

Contact Details

+94 77 2292329

23/52, Diyawanna Garden , Pagoda Road , Nugegoda

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