Cakes & Basic Icing


@ Menaka Culinary Art Academy

Course Coverage

Butter Cake, Ribbon cake, Marble, Orange cake, Lemon cake, Chocolate cake, Coffee cake, Fruit cake, Sponge cake , Jaggery cake , Love cake, Coconut cake, Date cake, Egg less cake, Carrot cake , Apple cake, Mix fruit gateau, Black forest gateau. Butter Icing, (Hard Soft,) Orange icing, Lemon icing, Chocolate icing, Coffee icing, Fudge forosting, Glace icing, Sugar past, Parchment, Fondant, Royal icing marzipan (Almond paste)

Duration

3 Months

Course Level

Training

Location

Kaduwela , Kottawa

Category

Culinary & Cookery

Contact Details

+94 77 2292329

https://menaka-culinary-art-pvt-ltd.business.site

160A 1/2, High Level Road , Nugegoda

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