Diploma in Sugar Craft & Wedding Structures
@ Menaka Culinary Art Academy
A comprehensive course designed to make varieties of cakes, sugar craft, and wedding structures. At the end of the course, a diploma certification will be issued.
Module 1: Latest cake Mixing Methods & basic Icings
Butter Cake, Ribbon cake, Marble, Orange cake, Lemon cake, Chocolate cake, Coffee cake, Fruit cake, Sponge cake , Jaggery cake ,Love cake, Coconut cake, Date cake, Egg less cake, Carrot cake , Apple cake, Mix fruit gateau, Black forest gateau.
Butter Icing, (Hard Soft,) Orange icing, Lemon icing, Chocolate icing, Coffee icing, Fudge forosting, Glace icing, Sugar past, Parchment, Fondant, Royal icing marzipan (Almond Paste).
Module 2: Birthday Cakes
This module covers different kind of creative Birthday cakes, Royal icing flowers, and Butter icing flowers.
Module 3: Sugar craft
Dusting method, Fingertip method, Air brush methods & including other methods plaques, sugar ornaments’ & deferent piping methods.
Sugar flowers and Wilton icing flowers
Sweet heart, Open rose, X’ mas rose, Roses, Potuniya, Carnation, Astromariya ,Phalaenopsis Singapoor orchid, Cattleya, Lilly, Tiger lilly, Vanda orchid, chrysanthemums, wild flowers & leaves.
+94 77 2292329
160A 1/2, High Level Road , Nugegoda
Type "REG coursenet" and SEND to 77000
Get latest scholarships, offers & academic event alerts to your phone via SMS.
Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).