Diploma in Sugar Craft & Wedding Structures

@ Menaka Culinary Art Academy

A comprehensive course designed to make varieties of cakes, sugar craft, and wedding structures. At the end of the course, a diploma certification will be issued.

Module 1: Latest cake Mixing Methods & basic Icings

Butter Cake, Ribbon cake, Marble, Orange cake, Lemon cake, Chocolate cake, Coffee cake, Fruit cake, Sponge cake , Jaggery cake ,Love cake, Coconut cake, Date cake, Egg less cake, Carrot cake , Apple cake, Mix fruit gateau, Black forest gateau.

Butter Icing, (Hard Soft,) Orange icing, Lemon icing, Chocolate icing, Coffee icing, Fudge forosting, Glace icing, Sugar past, Parchment, Fondant, Royal icing marzipan (Almond Paste).

Module 2: Birthday Cakes

This module covers different kind of creative Birthday cakes, Royal icing flowers, and Butter icing flowers. 

Module 3: Sugar craft

Dusting method, Fingertip  method, Air brush methods & including other methods plaques, sugar ornaments’ & deferent piping methods.

Sugar flowers and Wilton icing flowers

Sweet heart, Open rose, X’ mas rose, Roses, Potuniya, Carnation, Astromariya ,Phalaenopsis Singapoor orchid, Cattleya, Lilly, Tiger lilly, Vanda orchid, chrysanthemums, wild flowers & leaves.


6 Months

Course Level



Kaduwela , Kottawa


Culinary & Cookery

Contact Details

+94 77 2292329


160A 1/2, High Level Road , Nugegoda

Send Inquiry

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Scholarship Alerts

Type "REG coursenet" and SEND to 77000

Get latest scholarships, offers & academic event alerts to your phone via SMS.

Service is available for Dialog, Mobitel, Hutch & Airtel users. Monthly (Rs. 30 + tax).

Related Courses

Institute Courses