Vegetarian Cookery

@ Menaka Culinary Art Academy

This course focuses on foods for vegetarians and vegetable lovers to enrich with higher taste and nutrition as similar to other foods.

Course Consists With

Stocks, Sauce, Soup, Curries, Yellow rice, Ghee rice, Friend rice, Noodles, Pastra, Spaghetti, Biriyani, Pastry, Vegetable burger bun, Desserts, Drinks, Sandwich, and Eggless cake.

Duration

2 Months

Course Level

Training

Location

Kaduwela , Kottawa

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