General Cookery

@ Menaka Culinary Art Academy

A comprehensive course designed for housewives, and those who wish to expert in cookery as a profession. This course covers almost all the areas of cookery with 24 modules.

Course Consists With

Sri Lankan, Indian, Western, Dessert, Pastry and Bakery products, Lamp rices, Biryani, Nasi Gorang, Mie Goreng, Drinks & Kichen artist.

Duration

6 Months

Course Level

Training

Location

Kaduwela , Kottawa

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