Sri Lankan Cookery

Over 2500 years of Sri Lankan history, it has dicovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations. This course is mainly designed for such unique foods that someone get rear opportunities to learn.

Course Consists With

Curry powders, Rice dishes. Red curry, Pahie, Thilal, Moju, Chutney, Jadi, Sambols, Blarchan, Kalu Pol curry, Desserts, Natural drinks 

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