Sri Lankan Cookery
Over 2500 years of Sri Lankan history, it has dicovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations. This course is mainly designed for such unique foods that someone get rear opportunities to learn.
Course Consists With
Curry powders, Rice dishes. Red curry, Pahie, Thilal, Moju, Chutney, Jadi, Sambols, Blarchan, Kalu Pol curry, Desserts, Natural drinks
+94 77 2292329
160A 1/2, High Level Road , Nugegoda
Type "REG coursenet" and SEND to 77000
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